sour piece

No sauerkraut! Absolutely not that word on the packaging, the marketing manager at Kramer – which has been doing nothing but making sauerkraut for 130 years – must have thought. Then what? Organic Kraut. ‘Wild’, ‘fermented’ and ‘raw’. Can be used as a side salad or topping. ‘Ready to eat’ container around it instead of such a bag and ready. 500 gram bag: 99 cents. Tray of 300 grams: 2.59. You can’t taste the garlic, the basil has been eaten up by the acid. Kraut is the new bald: Grumpy vegetable that was already perfect. Salt with that.

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