Vegetarian food-as much-you-can in a chain in the making
Before we let the sweet desserts arrive, we order, to share, the organic cheese board with fig compote and kletzen bread. The diminutive appears not...
In the kitchen is a stock of delicious, edible replacement of the male member
While the major religions warn against sinning with hell and damnation, according to the Egyptian-American writer and feminist Mona Eltahawy there are just seven necessary...
Bocuse restaurant loses three-star status after more than half a century
L'Auberge du Pont de Collonges, the French restaurant that served as the flagship for master chef Paul Bocuse, who died in 2018, has lost a...
Tea is a great substitute for wine: what goes well with trout?
A business lunch at Bridges restaurant in Amsterdam. Three men, white wine. At the table next door, Mariëlla Erkens unpacks her bag: two carafes, strainers,...
A real French bouchon, a miracle of simplicity and taste
This is the time of less meat and more vegetables. Because of health, the globe and let's not forget the animal itself. And yes, we...
Oh, how edible words are!
The thing is, we have so much to eat that the idea that food is primarily about hunger has been pushed into the background. Food...
The supermarket also sells this fresh ‘spoiled tea’
You never hear about all those cavalrymen who, on their way to battle, puked next to their horses. While before the invention of pasteurization and...
Keep it simple with truffles
Soil. mushrooms. Black olives. Ripe fruit. Dried plums. Honey. Musk. sperm. Dried meat. In truffle love, a Dutch documentary about the French truffle hunting that...
sour piece
No sauerkraut! Absolutely not that word on the packaging, the marketing manager at Kramer – which has been doing nothing but making sauerkraut for 130...
Mastered the apparently simple down to the last detail: Restaurant aan de Lek
Now that I reread what we ate in Eetlokaal Kuiter (NRC, 26/02/2016), I am surprised to see that my wife and I chose the same...