Recipe: Japanese noodle soup for beginners
Exactly a year ago in this place I predicted that we would eat chocolate cake for breakfast. Or well, I didn't predict that myself, I...
Vegetarian food-as much-you-can in a chain in the making
Before we let the sweet desserts arrive, we order, to share, the organic cheese board with fig compote and kletzen bread. The diminutive appears not...
Joël eats in winter sports style, including coffee in a ski lift
Winter sports, that is not possible in the Netherlands. It hasn't snowed really well for years and even if it did, there is very little...
Real Chinese food at Taste of Culture
special At this place I recommend weekly which chef you should definitely (or sometimes definitely not) eat with. But where do the chefs eat themselves?...
Janneke cooks hussel pot
Hot Lightning (4 people) 11/4 pounds floury potatoes, peeled and chopped; 600 g sweet apples (Dijkmans Zoet or Jonagold), peeled and cut into pieces; 500...
Recipe: An old-fashioned stew
The year may have started, but the Christmas holidays officially end on Monday, when schools reopen. I hope you enjoyed it as much as I...
Clothing companies promise ‘fair’ textile production
Today the cabinet and eleven social organizations present a list of fair clothing brands. The entrepreneurs who have signed the 'Convenant on Sustainable Garments and...
Joël eats fluffy madeleines with a nice crunchy edge
special Dutch horse meat is the most sustainable meat. They are always old racing, jumping or hobby horses. The fact that they also yield something...
Should we help our daughter with schoolwork?
Mother: “Should we help our 13-year-old daughter with homework and planning, or let her underachieve? She went to the two-year HAVO/VWO bridge class with pre-university...
I found my mother on the landing, where she was weighing and measuring whether she should lug her suitcase down the stairs in front of her or behind her.
"Natan, you're pinching me." When I pressed her against me like that, her body bounced pleasantly. She'd plumped up a bit lately, not necessarily to...